Baking Time
total of 30 minutes |
Oven Temperature
350° F |
Pan Size
15"x10" |
1-1/2 cups all purpose flour
3/4 cup packed brown sugar
3/4 cup butter, softened
1 egg yolk
3/4 teaspoon vanilla extract
Filling:
1 package fudge brownie mix (13"x9" pan size)
1 egg
1/3 cup water
1/3 cup vegetable oil
Topping:
1 - 11-1/2 oz. package milk chocolate chips, melted
2 teaspoons of Crisco shortening
1/2 cup chopped nuts, pecans or walnuts
1/2 package Heath Chocolate Toffee Bits
In a large bowl, combine the first five ingredients. Press onto the bottom of a greased 15"x10"x1" baking pan. Bake at 350 degrees for 13-15 minutes or until golden brown.
Meanwhile, in a large bowl, combine the filling ingredients. Spread over hot crust. Bake for 15-17 minutes or until set. Cool on a wire rack for 30 minutes.
Microwave chocolate chips and shortening in bowl. Spread melted chocolate over filling; sprinkle with nuts and toffee bits. Cool completely before cutting into bars.
Makes approximately 4 dozen bars.
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